It's time for another recipe.

Today's easy and delicious dinner...

Violet's Crock-pot Lasagna

8 lasagna noodles, uncooked

1 lb ground beef

1 tsp. Italian seasoning

28 oz. jar spaghetti sauce

1/8 c. water

4 oz. can sliced mushrooms

15 oz. ricotta cheese

2 c. shredded mozzarella cheese

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1. Break noodles. Place half in bottom of greased slow cooker.

2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.

3. Layer half of sauce and water, half of mushrooms, and half of ricotta cheese over beef. Repeat layers.

4. Cover. Cook on low 5 hours.

Here are a few pictures of our Easter "EGG". Once Esther figured out how to open the plastic eggs, there was no stopping her. She had a great time with everything in her "basket" (which was actually a wrapping paper covered box).
I just barely got her sweater finished in time. I knit it from a free pattern off the internet that I found and used a yarn from Knit Picks called "Comfy". The whole time I was knitting the sweater I kept on thinking, "Wow, this yarn is so comfy." I just couldn't help myself. The name is perfect.

What a snuggle-bug. She just loved her little Easter lamb.