Tuesday, September 15, 2009
Tuesday, September 01, 2009
Monday, August 24, 2009
...Coloring. If she sees any pen or pencil within her reach, she's got it in her hands and is looking for something to write on. I've come to love color-wonder markers (they only mark on the special paper).
Friday, August 14, 2009
Tuesday, August 11, 2009
Wednesday, August 05, 2009
Almost done. After they had chopped all the branches off, they used a larger chainsaw and felled the remaining three bare trunks.
Esther demonstrating the sound a chainsaw makes.
Tuesday, July 14, 2009
Monday, May 18, 2009
So this evening we were at the church and mentioned this to a couple of our friends, and our friend Craig told a big long story about his experience when a salesman came to his house and offered to "clean a spot" on his carpet. When I got home I saw that the guy was indeed from the same company that had visited Craig. His experience sounds a lot like the experience described here. I think when you check it out for yourself you'll understand why I'm going to cancel our appointment.
Friday, May 15, 2009
Wednesday, April 29, 2009
8 lasagna noodles, uncooked
1 lb ground beef
1 tsp. Italian seasoning
28 oz. jar spaghetti sauce
1/8 c. water
4 oz. can sliced mushrooms
15 oz. ricotta cheese
2 c. shredded mozzarella cheese
---------------------------------
1. Break noodles. Place half in bottom of greased slow cooker.
2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.
3. Layer half of sauce and water, half of mushrooms, and half of ricotta cheese over beef. Repeat layers.
4. Cover. Cook on low 5 hours.
Wednesday, April 22, 2009
I just barely got her sweater finished in time. I knit it from a free pattern off the internet that I found and used a yarn from Knit Picks called "Comfy". The whole time I was knitting the sweater I kept on thinking, "Wow, this yarn is so comfy." I just couldn't help myself. The name is perfect.
Monday, February 09, 2009
Monday, February 02, 2009
I thoroughly enjoy recipes that are both very delicious and very easy. So today I'm going to share one of the recipes that has been given a "star" for both categories by all in our household. Today's recipe is for
Cuban Bread
5-6 cups flour (2 c whole & 3 c white works great)
2 T. yeast
2 T. sugar
1 T. salt
Mix ingredients together. Pour 2 cups of warm water over dry ingredients.
Mix in your mixer for 5 minutes.
Let rest 5 minutes.
Form into a loaf. Place loaf on greased cookie sheet.
On bottom rack, place 9x13 pan half-full of boiling water.
Put bread into the cold oven. Turn oven to 400 degrees and bake for about 40-50 min.
The result is a terrific tasting bread with a great crust - it's a little like french bread. One of the things I really love about this recipe - besides the fact that it's super fast - is that it's also super versatile. I halved this recipe and made two soup bowls for dinner last week. Yum. Last night for the super bowl I made half the recipe to go with our hot spinach dip. Super yum. The possibilities are limitless.