It's time for another recipe.

Today's easy and delicious dinner...

Violet's Crock-pot Lasagna

8 lasagna noodles, uncooked

1 lb ground beef

1 tsp. Italian seasoning

28 oz. jar spaghetti sauce

1/8 c. water

4 oz. can sliced mushrooms

15 oz. ricotta cheese

2 c. shredded mozzarella cheese

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1. Break noodles. Place half in bottom of greased slow cooker.

2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.

3. Layer half of sauce and water, half of mushrooms, and half of ricotta cheese over beef. Repeat layers.

4. Cover. Cook on low 5 hours.